Worth the Wheat is an artisan bakery specializing in sourdough breads and vegan sourdough treats. We use simple ingredients and classic bread-making techniques to bring wholesome, full-flavored baked goods to our customers.
We offer both traditional sourdough breads and seasonal specials, such as Semolina Lemon, Pumpkin Malt, and Chocolate Bread. We also offer Vegan Sourdough Biscotti in three varieties: traditional Anisette, Cranberry Orange, and Chocolate Chip.
Give us a try to see how Simplicity Bakes All the Difference!